Eagle Scout project soars while the arts struggle to fly

AROUND THE PARK AGAIN By Sharon Lee Tegler

At 8:30 am Saturday, August 22, Hollyberry Garden Club member Peggy Turnblacer met Eagle Scout candidate Sammy Watson and members of Boy Scout Troop 975 on the sidewalk at the Severna Park Community Library. Dressed for work and wearing masks, the Scouts prepared to complete Sammy’s Eagle Scout project for the garden club – building and installing wooden planters for the library’s entrances.

Hollyberry Garden Club members created and maintain the gardens surrounding the library. But, in 2016, they’d collaborated with aspiring Eagle Scout Alek Frederiksson of Troop 993 who built a wheelchair accessible planter at Genesis Healthcare Severna Park. Naturally, when faced with old and rotting wooden planters at the library’s entrances, they thought to seek help from the Boy Scouts.

They reached out to Troop 975 Scoutmaster Ben Eloff and were put in touch with Sammy who was looking for a community-oriented Eagle Scout project.

A senior at Old Mill High School this year, Sammy served as junior assistant Scout Master and a Senior Patrol Leader of his troop. He accepted the garden club’s challenge and planned and implemented the building project from start to finish.

 Providing the library with detailed drawings and views of the planters he wanted to build along with lists of materials and costs, he raised the money for the project. Then members of Troop 975 built the planters under his supervision.

According to Sammy’s mom Sherri, he’s pleased with the project and happy to be able to get it finished. She said he began working on it in March but was held up by the COVID lock down.

There were plenty willing hands to help the scouts install the planters Saturday morning including those of Eagle Scout coach Karen Scheel , a retired teacher and assistant principal , Sammy’s parents Sherri and Jeff Watson, garden club members and Sarah Reftovich from sister troop 1975.   ,

Eloff, District Membership chair for the Four Rivers District explained that Eagle Scout projects give candidates insight into qualities of leadership and management of interpersonal relationships. 

With his project complete, Sammy will formally deliver a report detailing its highlights and how he demonstrated leadership as he implemented it.  After final approval by the Council, he will be awarded his Eagle Scout badge.

Thanks to the Scouts, dirt, plant material and the dilapidated wooden barrels have been removed so the Hollyberry gardeners are looking forward to replacing the plants – perhaps adapting autumn themed flowers like asters and chrysanthemums.

Turnblacer said the garden club was very impressed with Sammy and Troop 975 while Severna Park Library was thrilled and grateful to have new planters.

Hollyberry Garden Club’s “Books In Bloom” at the library features book-themed arrangements.. Photo by Sharon Lee Tegler

The partnership between Hollyberry Garden Club and Severna Park Library is longstanding.  In addition to designing and maintaining the beautiful native gardens, the club holds its annual Christmas Greens Sale in the library’s lobby.  Each spring, Hollyberry members celebrate the season by hosting “Books in Bloom” highlighting literature-themed floral arrangements from members of several garden clubs.

Stage & Screen Studios prepares to film “You Can’t Take It With You”

The COVID-19 pandemic “directly impacted Stage & Screen Studios closing down productions” according to owner/director Pete Garvey. He said the company is slowly getting back to operating normally while adhering to COVID related guidelines and social distancing, Students are finally permitted in the studio for one-on-one instruction in acting, television and film techniques. However, the company’s on-site stage productions still aren’t allowed to have audiences.

Stage & Screen Studios director Pete Garvey is again able to work one-on-one with students. Seen here last August, Garvey was directing middle school student Savannah Marzullo in reading a scene from “The Lion King, Jr.” Photo by Sharon Lee Tegler

Garvey said they’ve live-streamed individual actors’ work and recently filmed and streamed a recital by singer Hannah Hall that attracted was highly praised. However, the studios are having to get very innovative.

“We’re currently rehearsing a straight play that only requires a small cast,” the director said. “We’ll film our production of “You Can’t Take It With You” with a cast of 12 actors. Then, it will be shown during Stage and Screen Studios virtual ‘Film Festival’ the third weekend of September.”

For updates on Stage & Screen Studios, visit www.stagescreenstudios.com.

Chesapeake Harmony Chorus, Quartets at a standstill

Unable to do live performances because singing is considered a possible way to spread COVID 19, members of Chesapeake Harmony Chorus and its Quartets had to cancel all their practices and concerts.

Chesapeake Harmony Chorus director Sally Good Burton leads singers in carols at one of their last live performances during the Greater Severna Park and Arnold Chamber’s “Taste & Sip Event” in December of 2019. Photo by Sharon Lee Tegler

Musical director Sally Burton, who is also a member of the quartets Carpe Diem and 2nd Star, said the singers felt terrible about cancelling their shows and sorry for the venues that depend on events like theirs for revenue.

Most of all, they miss.each other.

“Though not the same, chorus members have been singing together regularly over Zoom every Wednesday evening,” Burton said. “We may try to follow the example of some choruses and record a virtual performance.”

Plans for the chorus’ traditional holiday appearance at Baldwin Hall are up in the air. To stay updated, visit https://www.chesapeakeharmony.org/.

Theater In The Park opens classes

Following the success of its theater summer camps held at Severna Park Community Center, Theater In The Park will begin holding regular classes the week of September 21.

“Our summer camps were so great. They were very safe with social distancing and masks,” said Theater In The Park owner/director Jennifer Lee Kraus. “We held our musical theater workshops with small groups of eight kids and adopted the theme ‘Under The Big Top’. The campers loved it put on a very entertaining shows at the end. ”

Theater In The Park”s summer camps were so successful. Though keeping groups to eight children each, they were able to put on entertaining shows based on the theme “Under The Big Top”. Photo by Jennifer Lee Kraus

Kraus noted that the upcoming workshops will be small, with 10 children to a group divided by age. They’ll be conducted in accordance with COVID-19 guidelines. A fun theme of “Once Upon a Time – a Fractured Fairy Tale” has been chosen.

Classes will meet for 50 minutes each Saturday for 10 weeks. At the end of the 11th week, class members will perform a show for their parents. For more information, visit https://www.theaterinthepark.net/.

Tonight’s “Virtual Variety Night” courtesy of Benevolent Baskets

Buoyant Baltimore!
Gift baskets like this Buoyant Baltimore! basket are included in the online auction items.

Tonight at 7 pm, online viewers can attend Benevolent Baskets‘ “Virtual Variety Night Fundraiser and Online Auction”.

Benevolent Baskets, the non-profit organization that provides life skills and job training to formerly homeless women through its growing gift basket business is hosting this unique fundraiser. Both entertainment and demonstrations will be featured.

Viewers will see Baltimore singer Justin Trawick in concert plus demonstrations by Classic Catering, mixologist Liz Dabecco, and wrapping expert Gary Godbe. For $25 tickets or $100 VIP tickets, visit https://www.benevolentbaskets.org/2020-fundraiser-tickets .

Parking lot gardens a boon for bees, butterflies, birds

AROUND THE PARK AGAIN By Sharon Lee Tegler

No matter what the season, pulling into a space on the parking lot at Woods Memorial Presbyterian Church can be a surprising and delightful experience thanks to thoughtfully designed islands of plants and flowers between the rows.

In the spring, visitors approaching the entrance to Woods can’t help smiling as they walk past the lovely “Bell garden” with its profusion of Lynnhaven Carpet flowers that resemble daisies. An early blooming native, Lynnhaven Carpet is both an erosion control and a food source for early emerging bees.

Among other early bloomers in the parking lot gardens are Common Blue Violets, Golden Ragwort with its cheerful yellow petals, and the native flowering shrubs Black and Red Chokeberry, Spicebush, Fothergilla, and New Jersey Tea.

Coneflowers, otherwise known as Echinacea, adorn all eight parking lot gardens. This cluster perfectly frames the entrance to Woods Church. Photo by Bob Royer.

By summer, a total of eight parking lot islands are abloom with colorful native Coneflowers (Echinacea) and Black-Eyed Susans (Rudbeckia) augmented with multi-hued Zinnias.

All eight were specifically designed by the Woods Gardening Team as pollinator gardens and have been a tremendous success. Bees and butterflies constantly flit among the blooms and birds alight singly or in flocks to sample seed heads.

By autumn, Common Boneset and pale purple asters have added color to the gardens as some flowers begin to fade. Both attract even greater numbers of bees and butterflies.

According to Woods Garden Team co-leaders Peggy Newman and Karen Royer, the idea for the innovative parking lot gardens was born three years ago.

Woods Garden Team leaders Peggy Newman and Karen Royer by one of the innovative parking lot gardens the team is so proud of. The profusely flowering Common Boneset behind them specifically attracts butterflies providing them both nectar and habitat. Photo by Sharon Lee Tegler

“Peggy, who really heads our group and was the organizing force, convened a group of us at her house,” Royer said. “She explained that horticulturists were alarmed that the bees and butterflies that pollinate crops were disappearing and urged all gardeners to include native plants that attract them in their landscapes. We all liked her idea and seconded her motion to plant some.”

For many years, gardener Jane Iglehart and her husband Charlie cared for the church’s plants and flowers but moved on and were succeeded by the late Elizabeth Wyble. Thereafter, professional landscapers maintained the grounds but kept the ornamental shrubs and flower beds just as they were.. There were no native plants in the gardens.

Eager to heed horticulturists’ and ornithologists’ warnings and halt the disappearance of birds, bees, butterflies, moths and other pollinators by adding native plants, Peggy and the group set a goal of dedicating 70 percent of the Woods campus to them.

The planting project was a learning experience for all of them. Researching daylillies, hostas, iris and other plants already established on Woods grounds, they found out they were not native plants. They were wondering what to do when they received help from an unexpected source.

Round Bay resident Alison Milligan introduced herself to Royer during a Green Give environmental fundraising event. Retired from the military, the former engineer is a master gardener, a watershed steward and an expert on Maryland native plants. Though not a church member she volunteered to work with the group and her advice has been invaluable.

A central question for the group was “where do we plant the native species?” Looking for spaces that had full sun exposure, it occurred to the group that the islands between rows in the parking lot had full sun all day. But they worried that the soil would be too poor until Milligan assured them that Maryland’s native plants do well in poor soil, are drought resistant and absorb storm water preventing run-off and erosion.

Armed with a U.S. Fish & Wildlife Service guide obtained by Newman – called “Native Plants for Wildlife Habitat & Conservation Landscaping: Chesapeake Bay Watershed” – the 22 member team began. Thanks to grants from Unity Gardens, they created a total of one large and 30 discreet gardens. Within a year, pollinators and wildlife were already visiting them.


This Aster loving butterfly is probably a Variegated Frittilary.
. Photos by Karen Royer
A Common Buckeye Butterfly sampling nectar from Common Boneset blossoms.

In autumn, purple asters, Common Boneset and Viburnum attract butterflies by the hundreds.

Bees are particularly drawn to Coneflowers. Photo by Karen Royer

However, bees seem drawn to Coneflowers, Black Eyed Susans and Zinnias…when not dueling with the birds for landing space on their seed heads.

In addition to Alison Milligan, the Woods Gardening Team is fortunate to have two other master gardeners – Karen Strange and Frank Goetschius – among its ranks. The group’s projects have expanded to include plantings that capture storm water runoff and control erosion.

” For erosion control, we planted Lynhaven Carpet and Asters along with 200 plugs of Coneflowers that the birds just love,” Newman reported. “As autumn approaches we leave the heads of both Coneflowers and Black Eyed Susans in place as they are an important winter food source for birds.”

In the spring, the team added new plants called Winecups for color and because they are good for stopping erosion. Note the sign identifying them. Signs identifying the plants in each of the gardens are greatly appreciated by those who stop to admire them.

Winecups, with the Latin name Callirhoe Involucrata, rerceived their nickname because they are the color of wine and shaped like the “bowl” of a wine glass. Photo by Karen Royer


This summer, a brand new erosion control project designed by Milligan was carried out following the long-awaited repaving of the road between Woods Church and office buildings fronting on B&A Boulevard. Being good stewards of the land surrounding the church, the group was well aware that the rainwater from the part of the property overlooking the road ran directly downhill, eventually draining into the Magothy River.

To counter that effect, they planted over 100 native shrubs and plants along the newly paved road including American beautyberry, inkberry, chokeberry, American spreader hollies, New Jersey tea, witch hazel, fothergilla, arrowwood viburnum, St John’s wort and amsonia.  The plants were chosen to secure the hillside from erosion and to provide flowers and food for birds and pollinators. 

Gardening team leader Peggy Newman and master gardener Alison Milligan begin laying out the first of 100 native shrubs and plants along the slightly raised curb of the newly paved church road. Photo by Karen Royer

For information about Woods Memorial Presbyterian Church and its many groups, missons and ministries visit http://www.woodschurch.org/ .

Volunteer Fire Company a source of strength for Severna Park community

AROUND THE PARK AGAIN by Sharon Lee Tegler

Fires, accidents and health crises keep the first responders of Earleigh Heights Volunteer Fire Company busy and on alert 24 hours a day, seven days a week. But those are relatively routine challenges. COVID-19 not only brought with it expected health risks but also unforeseen financial challenges.

The engine bay door on the far side of Earleigh Heights Volunteer Fire Company swung open countless times overt the last few months ……
……as Engine 121 or other firefighting equipment responded to emergency calls. Photos by Sharon Lee Tegler

By expanding existing safety precautions to include a strict following of CDC, state and health department guidelines and wearing personal protective equipment, the company has operated throughout the pandemic without a single firefighter contracting the virus.

“We weathered that part of the storm very well, though we’re down a few volunteers who are sitting it out because they or their family members are considered vulnerable,” said fire chief Dave Crawford.

Unfortunately, the economic fallout from virus-related cancellations has been devastating for the self-sustaining volunteer fire company.

With all its major fundraising events cancelled – from hall rentals to regular Bingo nights, bull roasts and the department’s popular annual carnival – a lot of the revenue stream dried up according to Crawford.

“We’re having to watch our P’s and Q’s,” he said. “Luckily, our members in the past did a great job conserving and putting money aside. They were judicious in how they spent over the 102 years we’ve been around. Their prowess enabled us to survive. However, we’d have a hard time sustaining another year of losses.”

The Earleigh Heiights VFW carnival draws thousands of attendees each year.

Over its long history, EHVFC has become Immensely important to the community and an integral part of residents’ lives. Events like the carnivals, bull roasts, Easter bunny lunches, and renowned “Santa Runs” with the jolly old elf visiting Severna Park neighborhoods via fire engine are traditions looked forward to all year.

The company serves all of greater Severna Park with a population of nearly 40,000 residents. Forty-two EHVFC male and female volunteer firefighters supplemented by 17 Anne Arundel County paid firefighters and paramedics make it possible. They are aided by a sizable number of member volunteers who handle administrative work.

“We originally just fought fires,” Crawford said. “But today all our members are required to have EMT training because we’re first responders for issues ranging from medical emergencies, traffic accidents and water rescues to dealing with hazardous materials. Our equipment’s had to evolve accordingly to include seven fire and rescue apparatus including Pierce Arrow XT, Pierce Arrow Dash, and Pierce Lance engines and an ambulance

EHVFC’s Rescue Squad 12 Pierce Lance has a cab for eight firefighters and an impressive array of equipment.

Fire Chief Dave Crawford eyed one of the equipment panels on the Rescue Squad 12 truck. Panels on the auto extrication side held air bags, air chisels, the jaws of life, axes, hand tools and hazmat equipment. Panels on the fire side held everything from powerful lights and pumping apparatus to gauges, saws and other equipment.

In the years since the Earleigh Heights firehouse was built in 1957, the company’s personnel and equipment expanded considerably. With 93 tons of powerful fire and rescue equipment entering and exiting the building continuously, cracks and stress fractures can now be seen, A dilapidated second floor with an antiquated bunk room and without separate shower facilities for women and men is also problematic.

It’s obvious that a new firehouse is badly needed and architectural plans were drawn up for one. But the construction project is estimated to cost approximately $6 million – an amount impossible to come up with through fundraisers

Though postponed, Earleigh Heights Volunteer Fire Company is hoping the new firehouse pictured here will soon become a reality.

Initially, EHVFC’s board looked for donors from the community but without success. So they developed a plan for obtaining an upfront construction loan, tearing down the existing firehouse and leasing the land facing Ritchie Highway to small businesses to finance repayment of the loan. The new firehouse would be located at the back of the 9.5 acre property with most of the land preserved as green space for carnivals and other community events.

To do that, the company applied to the county Planning and Zoning Commission for permission to have the land rezoned from residential to commercial. Their request was denied so they went before a hearing of the Planning and Zoning Commission board to ask for a C-1 designation (meaning space for small businesses only). The board denied the request.

EHVFC initiated an appeal through the courts on July 6. However, the judge said the hearing board was wrong and dismissed the case. Now the fire department must appear at another hearing to request the zoning change before the same seven-person board. Crawford is hopeful.

Meanwhile, things slowly move ahead. The firemen and ladies auxiliary will play host to (10) “Tasty Night Food Trucks” on Tuesday, August 18, Tuesday, August 25, Tuesday, September 1 and Monday, Labor Day. For information visit http://ehvfc.org/.

Various community service organizations are also keeping Severna Park strong. We highlight a few.

Severna Park Elks press on with Friday Night Meals

Though hampered by the pandemic, members of Severna Park Elks Lodge #2482 on Truckhouse Road have soldered on. Since May 23rd, they’ve continuously offered “Friday Night Meals” – prepackaged foods that can be eaten in the lodge’s spacious outdoor pavilion, its indoor lounge or taken home.

Menus are great and prices excellent. Typical is the crab cake platter offered this Friday, August 14 that includes crab cakes, tartar/cocktail sauce, corn on the cob, tomato salad, fruit salad and dessert. A one crab cake platter costs $16 or a two crab cake platter is $22. Reservations are required by today at 5 pm. Email housecommittee2482@gmail.com or call 410-647-2482.

Elks member Skip Carroll said funds raised go toward lodge projects which are ongoing regardless of the pandemic. Members provided 50 each Thanksgiving, Christmas and Easter food baskets to SPAN, Inc. They also provided 40 handheld tablets for homeless veterans through MCVETS, the Maryland Center for Veterans Education and Training, Inc.

This year, instead of supplying backpacks of school supplies to Murray Elementary and two other schools, the Elks are donating supplies directly to the schools. They’re also conducting monthly blood drives at the lodge. Visit them on Facebook or at https://www.elks.org/lodges/home.cfm?lodge=2482.

Greater Severna Park & Arnold Chamber cancels parade but opens office

Greater Severna Park & Arnold Chamber of Commerce executive director Liz League regretted announcing the bad news that the Severna Park Parade postponed to Labor Day has now been cancelled. But League had good news too.

The Chamber’s offices at 1 Holly Avenue are finally open. In accordance with Anne Arundel County Executive Stewart Pittman’s mandate, there are restrictions on the number of people allowed at one time.

Ribbon cuttings are back, the most recent being held to celebrate the reopening of the Severna Park Community Center’s newly renovated main pool.

Best of all, the 2020 Driving Force for Business Golf Tournament being held at Chartwell Golf and Country Club is sold out for the first time in years. There is also talk of holding Shoptoberfest at a new and different outdoor location in October.

Donations are rolling in for SPAN, INC.

From financial assistance to pantry items and baby items like the blanket executive board president Kathy Berge is holding up, SPAN, Inc. is helping local families survive the COVID-19 pandemic. Director of Development Ellen Kinsella noted that, unlike organizations experiencing virus related economic slowdowns, SPAN has had financial and food donations “rolling in” from local businesses, church youth groups and women’s groups. The latest was a donation from Diehl’s Produce Severna Park of $500 worth of gift cards for fresh produce to be distributed to SPAN clients.

Kinsella emphasized that, thanks to very generous financial donations, SPAN, Inc. has been able to increase financial aid for families who are facing evictions or utility cut-offs. She also noted that the organization now schedules “drive-by” appointments to apply for aid or to pick up items from the food pantry.

“It’s easy and folks don’t even have to get out of their cars.,” she said. For information, visit https://www.spanhelps.org/.

Newly renovated community center pool welcomes swimmers back

AROUND THE PARK AGAIN By Sharon Lee Tegler

Lots of news from Severna Park Community Center this week. Particularly exciting for regular lap swimmers was the long awaited reopening of the community center’s main pool. Though required by COVID guidelines to swim by appointment only, Ingrid Savicnac, Tegler brothers, Eric and Jan, and Heroes of Tomorrow fitness program trainee Connor McNulty, were happy to be back,

To comply with Governor Hogan’s Stay At Home Order of March 23, the entire center was forced to shut down…..which turned out to be fortuitous for the pool.

Instead of following SPCC’s normal practice of shutting down for a week in August to drain and clean the main pool, the staff chose to do it during the shutdown. Once drained , it was discovered that vital repairs were needed for a cracked expansion joint according to community center executive director Sarah Elder. After brief consideration, SPCC’s board decided to go ahead with a total renovation.

Shelley Beigel, director of programs, showed off the many renovations Tuesday afternoon. She also addressed the safety procedures instituted by SPCC’s aquatics program to comply with COVID-19 guidelines.

“In addition to replacing the expansion joint, the entire pool was resurfaced with all new racing tiles,” Beigel said. “White coping stones were installed around the edge of the pool along with cobalt blue tiles. For the first time, we installed steps into the pool with a handrail and we repainted the walls.”

She said social distancing has been implemented by limiting the number of swimmers and requiring them to schedule an appointment. With fewer people, the lanes can be appropriately spaced apart.

While completely renovated and refreshed, the locker rooms and showers may not currently be used by swimmers. They must arrive showered and dressed to swim and must place their belongings on a single assigned chair.

Signs are posted reminding everyone to stay in their swim lanes and bright blue cones at six foot intervals around the edge of the pool encourage proper distancing.

Lifeguards are on duty throughout swim sessions and must wear masks except when required to enter the water for rescue or assistance.

Lifeguard Emma McKinney leaves her post after monitoring a midday swim session.. Photos by Sharon Lee Tegler.
And lifeguard Nathan Rosner takes up the post.

Like all the lifeguards, Nathan Rosner feels it’s great to be back on duty. He actually returned as lifeguard for SPCC’s popular therapy pool prior to the main pool reopening. The therapy pool (a greatly needed community resource) didn’t require renovations so was able to open in late June.

Pointing out floats, kick boards and other flotation devices swimmers may avail themselves of, Rosner said the equipment is sanitized after each use. Handrails, chairs and other surfaces are wiped down after each session.

McNulty said he doesn’t mind observing the restrictions.

Regular swimmer Connor McNulty contemplates his shadow while adjusting his mask before diving into the community center’s main pool.

“I don’t mind needing to make and appointment. I’m just glad to be able to swim again.,” he said.

Swimming a steady breast stroke down the length of the far left lane, long-time pool user Ingrid Savicnac seemed in her element.

“I’m so happy. I really missed swimming,” she said.

Regular swimmers Eric (left) and Jan Tegler, paused for a moment before continuing their routine 30 laps. They were pleased to find they hadn’t lost their stamina or form.

Their first time back, the Tegler brothers, who are normally river swimmers in the summer and pool swimmers throughout the winter, were particularly pleased.

“The water quality in all the rivers has been very up and down this summer because of algae blooms and runoff from the storms so it’s good to have the pool back as an option,” Jan said.

Not surprisingly, as the 1:30 to 2:30 group of swimmers were preparing to leave, another group with reservations were spaced six feet apart at the desk in the lobby waiting to sign in.

Picture

There’s more news from the Severna Park Community Center. Elder reports that the 25th Anniversary Gala scheduled for October at the Hilton Hotel has been postponed till spring because of concern about the pandemic.

“Instead, it’s being replaced by a Drive-By-Gala with a twist,” she said. “The event will be held at the community center from 3 to 5 pm on October 24. A gala committee led by Ellen Kleinknecht, Patt Haun and Diane Lebbedeff developed the unique twist on a virtual event to raise operating funds.”

Guests to the event will stay in their cars while being treated to live music, guest presenters and a “gala in a box” to take home. Included will be a gift certificate for $50 to one of the area’s fine restaurants, a small bottle of champagne and flute plus a delectable dessert from a local bakery. For information, visit https://www.spcommunitycenter.org/.

Talent Machine Company successfully stages “Children of Eden” despite daunting obstacles

Staging a musical with a cast of 30 plus young actors is challenging under any circumstances according to Talent Machine Company producer Judy Curbelo. To stage two such musicals in “the age of Covid-19” demands innovation, fortitude and adherence to strict guidelines. The company rose to the challenge.

Part of Talent Machine Company’s 31-member cast performing the musical “Children of Eden” . Left to right in the front row are Jayleigh Acree, Abby Schemmel, Kate Grattan, and, kneeling, Braden Andrew as Adam and Lucy O’Brien as Eve. In the back row are Whitney Green, Lucy Dennis, Katie Krok and Megan Howarth. Photo courtesy of TMC.

TMC’s summer youth production of “Willy Wonka” and teen production of “Chlidren of Eden” were in the works since early January. With the easing of Stay At Home Orders and the acquisition of an outdoor venue, the productions could move ahead….. providing COVID-19 guidelines were followed.

“We’d made arrangements with the Anne Arundel County Fairgrounds for their spacious outdoor pavilion for both shows and completely followed their COVID-19 guidelines allowing for 100 socially-distanced audience members ,” Curbelo said.

“Willy Wonka” debuted to an enthusiastic audience July 17th – only to be mistaken by the Anne Arundel County Health Department for another theater’s production. Restrictions were imposed regardless. Though allowed to perform the show that evening, no further tickets could be sold and only small audiences were permitted for subsequent performances.

Thereafter, TMC’s board and staff members debated whether to continue with the “Children of Eden”. Since rehearsals were already well underway, they moved ahead.

Both Curbelo and director Bobby Smith said the obstacles were daunting and the process arduous and complex. The health department permitted “Children of Eden” to be performed provided it were referred to as “a project allowing the actors to practice their craft”. Tickets couldn’t be sold and audiences were limited to one person per cast member.

Performed last weekend before small audiences, the performance was extremely well received. It was filmed for possible use as a fundraiser.

The 31-member cast loved rehearsing and performing the musical in spite of the fact they they wore masks and remained socially distanced throughout the process. The actors, including Braden Andrew who played Adam and Lucy O’Brien who played Eve, expressed their frustration when they observed that sports activities weren’t subject to the same requirements for masks for players or spectators and were permitted unlimited crowd sizes.

A fundraiser may be in the offing for the non-profit Talent Machine Company at a later date and a venue is being sought for a holiday show. For updated information, visit https://talentmachine.com/ .

Kinder Farm Park cancels Harvest Festival

Feeding time for the goats drew lots of spectators during last October’s Kinder Farm Park Harvest Festival . The park is currently open for visitation with acres to roam and animals to see.

Park visitation has seen a remarkable increase throughout the COVID-19 pandemic. However, the Friends of Kinder Farm Park made the difficult decision to cancel this year’s Harvest Festival. (The annual October event is the park’s most popular drawing thousands of attendees,) Among other events, there’s a good possibility that the popular Jingle Bell Hayride will be held on December 5. For information on upcoming events visit https://kinderfarmpark.org/.

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Summer’s bounty yields Marco Ridge Farm blackberries for an elegantly simple dessert

Last year, peaches from Oxford, Maryland inspired me to recreate my grandmother’s Perfectly Peachy shortcake recipe (http://www.sharonleestable.com/oxford-peaches-inspired-old-fashioned-desserts-on-the-porch/ ) .

This year, plump, juicy blackberries from the rolling fields of Marco Ridge Farm in Davidsonville, Maryland were the inspiration for another old-fashioned dessert. I was lucky enough to buy the last box of berries before they sold out.

Visiting local shops, farmer’s markets and farm stands is one of my favorite things to do. So, while driving through Davidsonville on Route 424, I was delighted to discover Marco Ridge Farm Produce,

Judging by the number of cars pulling in and the well-stocked tables of corn, tomatoes and other veg, I figured the stand had a loyal following. So I pulled in too.

I wasn’t disappointed. There were fat, red beefsteak tomatoes, green tomatoes and cherry tomatoes, yellow squash, zucchini, freshly picked corn, green peppers, cantaloupes, melons, sunflowers and a few precious boxes of blackberries. Pointing to blackberry stains on her shirt, one of the gals at the check-out table told me she’d just picked them.

Surrounded, on both sides of Route 424 with fields of corn as high as the oft-mentioned “elephant’s eye” and other crops, the farm is beautiful everywhere you turn.

Tomatoes and squash were producing heavily in one field while sunflowers were getting ready to burst into bloom in another. Photos by Sharon Lee Tegler
There were fields and fields of corn.

I allowed myself one last look before leaving for home with bags of corn, peppers, tomatoes, berries and a cantaloupe on the backseat of my car.

Deciding to save the corn for the next day’s dinner, I laid out some of the other produce.

Veggies and berries comprised fixin’s for dinner. Though symmetrically challenged, the cantaloupe proved one of the sweetest I’d ever tasted.

Along with herbs from pots outside my kitchen door, the tomatoes and peppers would be combined with garlic, onions and zucchini already on my cutting board for pasta with savory summer vegetables.

To protect my herbs from nibbling deer, I’ve grown some then on my porch including the sage and basil plants flanking the scarlet zinnia.

However, the bowl of blackberries captured my immediate attention. I tasted one, then two. They were scrumptious and I knew they’d be great over a simple cake. You can substitute store-bought pound cake but I like this easy-to-make version of the recipe I featured in March of 2017 for “My Mother’s Cake” (http://www.sharonleestable.com/my-mothers-cake/) .

Fond of layer cakes with chocolate icing, my mother Margaret Owings always used the recipe as written but you’ll see that I’ve split the batter into two pans (for two desserts). Here are the quick and easy directions.

My Mother’s Cake – Plain version

  • Grease and flour two 8 inch pans (I used one square pan and one round pan)
  • 1/2 cup (or 1 stick) of butter cut in pieces – margarine or shortening work too
  • 1-1/3 cups of granulated sugar
  • 2 eggs
  • 2 cups of flour (all purpose or unbleached)
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 teaspoon of vanilla

Cream together the half cup of butter with the sugar and eggs till smooth. Add both cups of flour, three teaspoons of baking powder and a half teaspoon of salt. Add half of the cup of milk and mix with the dry ingredients until blended. Lastly, add the half teaspoon of vanilla and remaining half cup of milk and mix at medium speed.

Pour the batter into greased cake pans.

(I divided the batter into two pans – the square pan for my blackberry dessert and the round one to be saved and split to fill with custard and top with chocolate icing.)

Bake at 350 degrees for approximately 30 minutes.

While the cake bakes, wash the berries and sprinkle one or two tablespoons of sugar over them depending on their natural sweetness. Fold the sugar in with a spoon and allow the berries to macerate in the refrigerator until the cake is out of the oven.

While cake cools, add one or two tablespoons of sugar to the blackberries depending on their natural sweetness.
Stir the sugar into the berries and allow them to macerate in the regrigerator.

Slice large or small pieces of cake from the square pan. Remove the berries from the fridge and spoon over the cake. For the perfect touch, add a dollop of whipped cream. Vanilla ice cream works great too.

A dollop of whipped cream or vanilla ice cream adds a perfect touch.

Enjoy!

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